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Patterns and processes of evolution. How evolution and natural selection are reflected in the similarities and differences of organisms. 

Concept of density. This YouTube video will provide information about the concept of density. It’s great to use as an introduction to the topic or as a way to summarise the topic.

Density of a solid for a regular shaped body. Definition, meaning and its simple calculation

Outcomes:

• Design a diet and exercise regimen.
• Estimate the number of calories required for basic survival.
• Estimate the number of calories burned by exercise.
• Explain how heart health depends on diet and exercise.
• Explain how Body Mass Index (BMI) depends on weight and height.

Cellular respiration is the process by which cells derive energy from glucose. The chemical reaction for cellular respiration involves glucose and oxygen as inputs, and produces carbon dioxide, water, and energy (ATP) as outputs. There are three stages to cellular respiration: glycolysis, the Krebs cycle, and the electron transport chain.

Introduction to passive and active transport

Food webs are models that demonstrate how matter and energy is transferred between producers, consumers, and decomposers as the three groups interact within an ecosystem. Transfers of matter into and out of the physical environment occur at every level. Decomposers recycle nutrients from dead plant or animal matter back to the soil in terrestrial environments or to the water in aquatic environments. The atoms that make up the organisms in an ecosystem are cycled repeatedly between the living and nonliving parts of the ecosystem.

Osmosis is the movement of water across a semi-permeable membrane from an area of low solute concentration to an area of high solute concentration. Osmosis helps regulate the flow of water in and out of cells, which is crucial to their function.

This diagram, Vernier scale use 0.02 scale measurement is 19.44 mm, illustrates how to read the length of the given object using vernier calliper.

We can analyse the arrows in a food web to identify producers, primary consumers, secondary consumers, and decomposers.